The Easiest Zucchini Bread You’ll Ever Make!
September 20, 2008 § 4 Comments
I grew up eating this bread for summer breakfasts at my grandparents’ house. It’s one of my favorites!
1/2 cup vegetable oil
1 + 1/2 cup white flour (or white whole-wheat)
1 cup shredded zucchini (about 1 medium-sized zucchini)
3/4 cup granulated sugar
1 heaping tablespoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1 teaspoon vanilla
a few dark chocolate chips
It doesn’t get easier than this!
1. Preheat the oven to 350 degrees. Grease muffin tin and set aside.
2. In a food processor, combine all ingredients. Pulse until thoroughly mixed.
3. Spoon batter into greased muffin tins. Top with a few dark chocolate chips. Bake 20-25 minutes until golden around the edges and a knife comes out clean. Let cool in the muffin tins for at least 15 minutes before removing.
Diet Notes: Nut-free