Traditional Peanut Butter Granola
October 21, 2008 § 3 Comments
A traditional, drier batch of nutty granola.
4 tablespoons peanut butter, natural
2 tablespoons olive oil
3 tablespoons brown sugar
2 teaspoons vanilla
6 tablespoons dark chocolate
1 + 3/4 cup quick oats
1/4 cup wheat germ
1/4 cup sliced almonds
1. Preheat oven to 325 degrees.
2. In a small sauce pan, heat the peanut butter, olive oil, brown sugar, vanilla and dark chocolate. Stir on a medium heat until melted.
3. Pour over the oats + wheat germ and mix. Stir in sliced almonds.
4. Spread oat mixture on a baking sheet and bake for 15-20 minutes, stirring halfway through. Remove from oven when oats and almonds are slightly golden. Leave on the counter for at least on hour to crisp-up and cool completely.
Diet Notes: Vegan