Crispy Brussels Sprouts, broiled with Apple Cider Vinegar

November 13, 2008 § Leave a comment

brusselsprouts2-1

Ingredients:
10 brussels sprouts, washed and sliced in half
sea salt, pepper
4 tablespoons apple cider vinegar
olive oil, to grease the pan

brusselsprouts1-1

Method:

1.  Preheat the oven to 400 degrees. Grease a rimmed baking sheet with olive oil.

2. Roll halved Brussles sprouts in apple cider vinegar and lay in a single layer on baking sheet.  Season with sea salt and pepper to taste.  Bake for 10-15 minutes, until a fork pierces the vegetable easily.  Broil for 2-3 additional minutes to crisp the outer layer.

Diet Notes: SCD-safe, gluten-free, nut-free, vegan

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