Sweet Potato Fries

December 10, 2008 § 1 Comment


If you’re craving some warm winter comfort food, pick up a couple of sweet potatoes at your local farmers’ market because these guys are in season!  Here’s a recipe for some healthy, delicious sweet potato fries.  These go marvelously with burgers (veggie or otherwise) and quiche!

sweet potatoes
olive oil
chili powder
sea salt, pepper


1.  Preheat oven to 450 degrees.  Cut sweet potatoes into wedges at varying thicknesses if you like some soft and crunchy.

2.  Roll potatoes in olive oil and spices.  Spread in a single layer on a rimmed baking sheet.  Bake 20-25 minutes, until soft in the center and crispy around the edges.

Diet Notes: Vegan, gluten-free, nut-free


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§ One Response to Sweet Potato Fries

  • kristen says:

    mmm i love sweet potato fries.
    the cafe i used to work in made an amazing horseradish sauce to dip them in. and i don’t even like horseradish.
    my husband makes sweet potato fries mixed with regular fries for a kind of sweet and salty thing.
    they are really more versatile than one might think.
    okay you have made me hungry. i have to go eat something now. 🙂

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