Peanut Butter Brownies

December 14, 2008 § Leave a comment


This weekend I’m co-hosting a bachlorette party for my friend Sarah. She wants me to bring along my chocolate cake, but she also hinted that she loves peanut butter brownies. This recipe is tweaked from


1/2 cup all-natural peanut butter
1/3 cup butter (about 5 + 1/2 tablespoons)
2/3 cup white sugar
1/2 cup packed brown sugar
2 eggs
1/2 teaspoon vanilla
1 cup whole-wheat-white flour
1 teaspoon baking powder
1/2 cup dark chocolate slivers


1. Preheat oven to 350 degrees. Grease a 9 x 9″ pan.

2. In a large mixing bowl, mix all wet ingredients. In a separate bowl, mix dry ingredients.  Fold into wet ingredients.  Stir in chocolate.  Spread dough into prepared pan and bake for 30-35 minutes until golden brown around the edges.  Let brownies sit until cooled before removing from the pan.


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