Marinated Portobellos

December 22, 2008 § 2 Comments


If you’re grilling up some meats and veggies, throw some portobello slices on the BBQ. We have a cool metal gadget that can hold small slices or pieces that would fall through the cracks on the grill; alternatively, cut portobellos in large chunks and skewer, or grill the whole patty and eat it like a hamburger.

This is my stand-by marinade, adapted and inspired by a throw-together recipe from my boss at Harvest Hill Farm in Vermont.  This is a versitle marinade that you can use with tofu, veggies, and I’m sure it would be tasty with meats, too.

Ingredients (all approximations; mix to taste):
4 portobellos
1/8 cup olive oil
2 tablespoons sesame oil
1/4 cup tamari
1-2 cloves garlic, minced
3-4 tablespoons maple syrup
2-3 tablespoons orange juice



1.  Thoroughly wash each portobello and cut off stem.  Whisk together liquids and garlic in a large bowl.

2.  Cut up portobello in large slices and toss in marinade and soak for at least 30 minutes.

3.  BBQ or broil for about 10-15 minutes, depending on thickness of slices.


Diet Notes: nut free, gluten-free, vegan


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