Crockpot Hot Chocolate (Vegan-style!)

January 9, 2009 § 1 Comment


Here is a delicious recipe for creamy, homemade hot chocolate.  I tried making it in a crock pot because I was having some friends over and didn’t want to be hovering over the stove.  It worked wonderfully!

4 cups almond milk
1/3 cup + 2 tablespoons cocoa, high quality
1/3 cup turbinado sugar*
1/2 tsp. sea salt
1 teaspoon vanilla extract

*Turbinado sugar is a natural byproduct of sugar processing.  Turbinado crystals are larger and more golden/brown than typical table sugar because they’re formed at an earlier period in cane sugar processing.  Sugar is sugar; but Turbinado is slightly less processed and has a slight molasses-y flavor.



Combine ingredients into the crockpot and whisk.  Turn crockpot on low 4 hours before serving.

Diet Notes: Vegan, gluten-free


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