Crockpot Hot Chocolate (Vegan-style!)
January 9, 2009 § 1 Comment
Here is a delicious recipe for creamy, homemade hot chocolate. I tried making it in a crock pot because I was having some friends over and didn’t want to be hovering over the stove. It worked wonderfully!
4 cups almond milk
1/3 cup + 2 tablespoons cocoa, high quality
1/3 cup turbinado sugar*
1/2 tsp. sea salt
1 teaspoon vanilla extract
*Turbinado sugar is a natural byproduct of sugar processing. Turbinado crystals are larger and more golden/brown than typical table sugar because they’re formed at an earlier period in cane sugar processing. Sugar is sugar; but Turbinado is slightly less processed and has a slight molasses-y flavor.
Combine ingredients into the crockpot and whisk. Turn crockpot on low 4 hours before serving.
Diet Notes: Vegan, gluten-free