Artichoke + Chive Cottage Cheese Muffins

January 14, 2009 § 2 Comments

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Eating these little muffins is just like eating a miniature quiche.  This recipe was inspired by Skinny Gourmet’s fabulous blog!

Ingredients:
1 cup low-fat cottage cheese
3/4 grated Parmesan cheese
1 cup white whole wheat flour
1 teaspoon aluminum free baking powder
1/3 cup marinated artichoke
pinch dried basil, oregano, parsley and rosemary
1 tablespoon chives, fresh
2 tablespoons water
4 eggs
sea salt, pepper

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Directions:

1.  Grease and flour muffin tin.  Preheat oven to 400 degrees.

2. Mix all ingredients together in a large bowl.  Fill muffin cups 3/4 full.

3.  Cook between 25-30 minutes (depending on size of muffin) until firm in the center.  Cool in dish approx. 5 minutes, then serve.

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Diet Notes: Nut-free

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§ 2 Responses to Artichoke + Chive Cottage Cheese Muffins

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