Artichoke + Chive Cottage Cheese Muffins
January 14, 2009 § 2 Comments
Eating these little muffins is just like eating a miniature quiche. This recipe was inspired by Skinny Gourmet’s fabulous blog!
1 cup low-fat cottage cheese
3/4 grated Parmesan cheese
1 cup white whole wheat flour
1 teaspoon aluminum free baking powder
1/3 cup marinated artichoke
pinch dried basil, oregano, parsley and rosemary
1 tablespoon chives, fresh
2 tablespoons water
sea salt, pepper
1. Grease and flour muffin tin. Preheat oven to 400 degrees.
2. Mix all ingredients together in a large bowl. Fill muffin cups 3/4 full.
3. Cook between 25-30 minutes (depending on size of muffin) until firm in the center. Cool in dish approx. 5 minutes, then serve.
Diet Notes: Nut-free