A Delicious Pizza Topping: Balsamic Glazed Onions
February 23, 2009 § 1 Comment
1/2 yellow onion, sliced
2+ tablespoons balsamic vinegar*
few glugs olive oil
few shakes pepper
1 tablespoon honey**
2 small, chopped garlic cloves
*If on the SCD-diet, be sure to choose safe balsamic vinegar (aged 18 years).
**If following strict vegan diet, substitute with maple syrup.
1. Heat olive oil in a sauce pan on medium-high. When hot, add sliced onions into the pan and saute for several minutes, until translucent (about five minutes). Add garlic.
2. Add 2+ tablespoons of balsamic vinegar to the pan (it will steam) and honey. Cook until most of the liquid evaporates and you’re left with a thick syrup (about 5 additional minutes). Top your pizza!
Diet Notes: SCD-safe (see asterisk), gluten-free, vegan (see asterisk), nut-free