Watermelon + Mint + Feta Salad

September 26, 2009 § 1 Comment

watermelonmintfeta2

Melons have hit the markets!  And goodness, this combination of flavors (feta, mint, balsamic) isn’t one to pass up!  I first tasted a salad like this one at the laugh-attack-inducing Conni Convergence performance at 66 Wooster St. in Manhattan where theatrics and food converge.  I can’t tell you exactly how it was served to each guest because it’s a secret and you’ve got to go yourself to find out.  But I promise, the mere serving of this salad was hysterical and the taste, delicious.  (I had thirds.)  If you land the chance to check out these folks don’t pass it up — they’re a HOOT!  Without further ado, my attempt to recreate the second course at the Ohio Theatre:

Ingredients:
8 cups watermelon, chopped
1/3 cup mint, chopped
1/2 cup feta, crumbled
2-4 tablespoons good balsamic vinegar, to taste

Methods:
Chop watermelon into bite-sized chunks.  Toss with vinegar, crumbled feta and mint.  Once thoroughly combined, garnish with a little more mint and feta.

Diet Notes: Gluten-free, nut-free

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