December 8, 2009 § Leave a comment
I swear I’m not entirely MIA.
In fact, if you were to shoot me an email any time in the next three days, I’d probably receive it in about 20 seconds. And I’d probably respond within the next minute. (The thesis is due Friday… I live at my computer.)
I have good recipes on the horizon (pumpkin-apple-crumb cake to boot!) and more non-sweet, wintery dishes after that. I’ll be back soon. In the meantime, wishing you all hearty appetites and extra rounds of apple cider.
P.S. If you’re like me, wedges of pumpkin pies are perfectly suited for breakfast. But, if you’re also like me, there wasn’t a crumb left of your pumpkin pie the Friday after Thanksgiving. Here’s a halfway pumpkin-pie-wannabe breakfast that’s getting me (quite happily) through my week: 1/2 cup whole-milk yogurt, 1/4 cup pumpkin puree, pinch nutmeg, pinch cinnamon, 1/2 tablespoon dark honey or maple syrup, granola. (Also highly recommended: put a few dark chocolate chips at the bottom. December merits splurging.)